Cakes and Bakes is a recipe book written by Sanjeev Kapoor. It is a book that teaches the reader to enhance their baking skills with the India’s leading master chef as their guide. Sanjeev Kapoor adorns the baker’s cap in this book to de-mystify the art of baking. The recipes provided in this book are mentioned with stepwise instructions that make it easier for the reader. This book teaches how to bake various cakes such as Sacher Torte and Black Forest Gateau. The chef teaches how to prepare delicious desserts such as baked Alaska and Tiramisu. Other mouth-watering recipes covered here mushroom quiche, spring onion tarts, baked lemon cheesecake, mississippi mud pie. One can also learn to bake crunchy cookies such as jammie bodgers, chocolate chip cookies, nankhatais, and walnut coffee biscuits. Moreover, one can learn to bake scrumptious teatime treats such as cheese balls along with various rolls and breads through this book. The master chef has provided numerous informative tips and techniques, thereby giving an insight into the art of baking.
Sanjeev Kapoor is one of the most celebrated chefs and entrepreneurs of India. Some of his famous cookbooks include Chicken Recipes, Vegetarian Breakfast, Street Foods, Snack and Starters, and Salads. He was born in Haryana and grew up in Delhi, India. He got his diploma in hotel management from the Institute of Hotel Management (IHM) Pusa. Today, he is a chef extraordinaire, an author of numerous best-selling cookbooks, a TV show host, and a restaurant consultant. He has several culinary awards to his credit.
| Publisher | Popular Prakashan Pvt Ltd |
| Publication Year | 2008 |
| ISBN-13 | 9788179913567 |
| ISBN-10 | 8179913562 |
| Language | English |
| Edition | 1st |
| Binding | Paperback |
| Number of Pages | 148 Pages |
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