Baby & Toddler Cookbook, compiled by Tarla Dalal, is a fitting sequel to the author’s book, Pregnancy Cookbook. It serves as a reliable guide to budding mommies regarding what, when and how much to feed their toddlers. If you are starting to enjoy the blissful moments of motherhood, and are also concerned about feeding your baby, Baby & Toddler Cookbook is the right book for you to refer to. It explains what sort of food must be given to toddlers (from 5 months to 3 years) at what time and in what quantity. Each recipe in the book has been carefully analysed by a team of nutritionists. Some of the recipes included in the book are Palak Paneer Rice, Teething Biscuits, Dal Mash, Carrot Cake, Corn Sambar, Cheese Straws, and Spring Vegetable Risotto among others.
About Author Tarla Dalal
Tarla Dalal was an Indian food writer, chef and best-selling cookbook writer. She is best remembered for hosting the Tarla Dalal Show and Cook it Up with Tarla Dalal shows on Sony Television. Mrs. Dalal was awarded the Padma Shri by the Government of India for her work, and she was also awarded the title of Woman of the Year by Indian Merchants' Chamber in 2005. She also published the bi-monthly magazine, Cooking & More, and wrote several books, including: The Complete Gujarati Cook Book, Know your Flours, Italian Cookbook, Healthy Breakfast and Curries & Kadhis.Specifications of Baby And Toddler Cookbook (English)(Hardcover) by Tarla Dalal
| Publisher | Sanjay And Company |
| ISBN-10 | 8186469575 |
| Edition | 01 |
| Number of Pages | 242 Pages |
| Publication Year | 2001 |
| Language | English |
| ISBN-13 | 9788186469576 |
| Binding | Hardcover |
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