This book is part of a series of cookbooks from Sanjeev Kapoor that focuses on one main ingredient. In this case, it is chicken.
In this book, the author has laid out a varied fare, chicken recipes from around India, as well as international recipes, traditional recipes and new ones, each one different. These recipes would entice the experienced cooks to try out new things, and invite the less experienced to challenge themselves,
The recipes are divided into four categories - Soups and Salads, Snacks and Starters, Main Course Indian, and Main Course International.
The Soups and Salads recipes - Thai Chicken and Noodle Soup, Sweet Corn Chicken Soup, Tropical Chicken and Farfalle Salad, Avocado and Chicken Salad, Sichuan Chicken Soup, and Tandoori Murgh Chaat. The Snacks and Starters recipes - Chicken Sausage Rolls, Chicken Satay, Chicken Makhmali Kebab, Khaas Seekh, Dahi Murgh Kebab, Drums of Heaven, Kebab Kombdyache, Kombdi Pulava Kebab, and Murgh Ke Wade. The Main Course - Indian recipes - Chicken Farcha, Tikka Masala, Chandi Kurma, Kairi Murgh, Murgh Benarasi Beeda, Shahi Murgh Kofta Pulao, Kori Ajadina, Chicken Chettinad, Butter Chicken, Laziz Murghi Taka Tak, Makai Murgh, Tandoori Chicken, and Kozhi Melagu Varuval.
The Main Course - International recipes - Chicken Laksa, Herb-Crusted Chicken With Peach Sauce, Chicken Sizzlers With Peppers in Garlic Sauce, Chicken Stew With Garlic Bread, Kung Pao Chicken, Spaghetti With Chicken and Eggplants, Fried Chicken Wings With Chilli-Pineapple Sauce, and Pan-Fried Chicken Breasts With Lemon and Basil Sauce.
This wide and varied selection from Indian and international cuisine are sure to satisfy the standards of the most exacting gourmets.
About Sanjeev Kapoor
Sanjeev Kapoor is one of the most well known Indian chefs. Other books by Sanjeev kapoor - Cakes And Bakes, Cooking With Love: Vegetarian Recipes From My Mother's Kitchen, Street Foods, No- Oil Vegetarian Recipes, Soups, Salads & Sandwiches, and Vegetarian Rice, Biryani and Pulao.
His cookbooks cover a wide variety of food and cuisines.
Sanjeev Kapoor is the host of the longest running cookery show on Indian Television - Khana Khazana on Zee TV. A winner of many culinary awards, Sanjeev Kapoor has his own line of ready-to-eat packaged foods and has authored a number of popular cookbooks.
Specifications of Chicken Recipes (English)(Paperback) by Sanjeev Kapoor
| Publisher | Popular Prakashan Pvt Ltd |
| ISBN-10 | 8179913228 |
| Edition | 01 |
| Number of Pages | 102 Pages |
| Publication Year | 2007 |
| Language | English |
| ISBN-13 | 9788179913222 |
| Binding | Paperback |
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