Baby And Toddler Cookbook (English)(Hardcover) by Tarla Dalal

Description of Baby And Toddler Cookbook (English)(Hardcover) by Tarla Dalal
Baby & Toddler Cookbook, compiled by Tarla Dalal, is a fitting sequel to the author’s book, Pregnancy Cookbook. It serves as a reliable guide to budding mommies regarding what, when and how much to feed their toddlers. If you are starting to enjoy the blissful moments of motherhood, and are also concerned about feeding your baby, Baby & Toddler Cookbook is the right book for you to refer to. It explains what sort of food must be given to toddlers (from 5 months to 3 years) at what time and in what quantity. Each recipe in the book has been carefully analysed by a team of nutritionists. Some of the recipes included in the book are Palak Paneer Rice, Teething Biscuits, Dal Mash, Carrot Cake, Corn Sambar, Cheese Straws, and Spring Vegetable Risotto among others.

About Author Tarla Dalal
 
Tarla Dalal was an Indian food writer, chef and best-selling cookbook writer. She is best remembered for hosting the Tarla Dalal Show and Cook it Up with Tarla Dalal shows on Sony Television. Mrs. Dalal was awarded the Padma Shri by the Government of India for her work, and she was also awarded the title of Woman of the Year by Indian Merchants' Chamber in 2005. She also published the bi-monthly magazine, Cooking & More, and wrote several books, including: The Complete Gujarati Cook Book, Know your Flours, Italian Cookbook, Healthy Breakfast and Curries & Kadhis.


Specifications of Baby And Toddler Cookbook (English)(Hardcover) by Tarla Dalal

Publisher	Sanjay And Company
ISBN-10	8186469575
Edition	01
Number of Pages	242 Pages
Publication Year	2001
Language	English
ISBN-13	9788186469576
Binding	Hardcover

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Categories: Cooking

60 Great Baby Food Recipes : Nutritious Vegetarian Recipes for your Baby (English)(Paperback) by Roma Sharma

Description of 60 Great Baby Food Recipes : Nutritious Vegetarian Recipes for your Baby (English)(Paperback) by Roma Sharma
60 Great Baby Food Recipes: Nutritious Vegetarian Recipes for your Baby is a collection of 60 handpicked vegetarian recipes for babies.The book is a collection of 60 vegetarian recipes for babies between the age of 6 and 24 months. The recipes are all reviewed by pediatricians and experts to ensure that the information provided is safe for the baby. Along with recipes the book has valuable tips for tackling fussy eaters, travel food and medicinal food for toddlers, etc.

About the Author Roma

Roma is an Indian author. She is a software engineer turned homemaker. She has keen interests in cooking, photography and blogging.

Specifications of 60 Great Baby Food Recipes : Nutritious Vegetarian Recipes for your Baby (English)(Paperback) by Roma Sharma

Publisher	Roma Sharma Publications
ISBN-10	9351263703
Book Type	Non Fiction Book
Number of Pages	112 Pages
Publication Year	2013 September
Language	English
ISBN-13	9789351263708
Binding	Paperback

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Categories: Cooking

Chicken Recipes (English)(Paperback) by Sanjeev Kapoor

Description of Chicken Recipes (English)(Paperback) by Sanjeev Kapoor
This book is part of a series of cookbooks from Sanjeev Kapoor that focuses on one main ingredient. In this case, it is chicken.

In this book, the author has laid out a varied fare, chicken recipes from around India, as well as international recipes, traditional recipes and new ones, each one different. These recipes would entice the experienced cooks to try out new things, and invite the less experienced to challenge themselves,
The recipes are divided into four categories - Soups and Salads, Snacks and Starters, Main Course Indian, and Main Course International.

The Soups and Salads recipes - Thai Chicken and Noodle Soup, Sweet Corn Chicken Soup, Tropical Chicken and Farfalle Salad, Avocado and Chicken Salad, Sichuan Chicken Soup, and Tandoori Murgh Chaat. The Snacks and Starters recipes - Chicken Sausage Rolls, Chicken Satay, Chicken Makhmali Kebab, Khaas Seekh, Dahi Murgh Kebab, Drums of Heaven, Kebab Kombdyache, Kombdi Pulava Kebab, and Murgh Ke Wade. The Main Course - Indian recipes - Chicken Farcha, Tikka Masala, Chandi Kurma, Kairi Murgh, Murgh Benarasi Beeda, Shahi Murgh Kofta Pulao, Kori Ajadina, Chicken Chettinad, Butter Chicken, Laziz Murghi Taka Tak, Makai Murgh, Tandoori Chicken, and Kozhi Melagu Varuval.
The Main Course - International recipes - Chicken Laksa, Herb-Crusted Chicken With Peach Sauce, Chicken Sizzlers With Peppers in Garlic Sauce, Chicken Stew With Garlic Bread, Kung Pao Chicken, Spaghetti With Chicken and Eggplants, Fried Chicken Wings With Chilli-Pineapple Sauce, and Pan-Fried Chicken Breasts With Lemon and Basil Sauce.

This wide and varied selection from Indian and international cuisine are sure to satisfy the standards of the most exacting gourmets.

About Sanjeev Kapoor
Sanjeev Kapoor is one of the most well known Indian chefs. Other books by Sanjeev kapoor - Cakes And Bakes, Cooking With Love: Vegetarian Recipes From My Mother's Kitchen, Street Foods, No- Oil Vegetarian Recipes, Soups, Salads & Sandwiches, and Vegetarian Rice, Biryani and Pulao.
His cookbooks cover a wide variety of food and cuisines.

Sanjeev Kapoor is the host of the longest running cookery show on Indian Television - Khana Khazana on Zee TV. A winner of many culinary awards, Sanjeev Kapoor has his own line of ready-to-eat packaged foods and has authored a number of popular cookbooks.

Specifications of Chicken Recipes (English)(Paperback) by Sanjeev Kapoor

Publisher	Popular Prakashan Pvt Ltd
ISBN-10	8179913228
Edition	01
Number of Pages	102 Pages
Publication Year	2007
Language	English
ISBN-13	9788179913222
Binding	Paperback

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Categories: Cooking

Korma, Kheer & Kismet : Five Seasons in Old Delhi (English) 1st Edition (Hardcover) by Pamela Timms

Description of Korma, Kheer & Kismet : Five Seasons in Old Delhi (English) 1st Edition (Hardcover) by Pamela Timms

Pamela Timms finds her inspiration when the disorderly, not-so-grand and yet honest gullies of the old city, Delhi, offer her a sweet escape into the world of aroma and vibrant flavours. Numerous explorations change her perceptions about cooking and food forever, and she embarks on a journey to explore the stories and the undisclosed ingredients of the much-loved street food of Old Delhi. She discloses the anonymities surrounding several recipes. This journey takes Pamela straight to the heart of the city, where she is not only opened up to new ways of cooking and creating brilliant taste, but is also welcomed into the lives of people who are in this noble business. She rejoices festivals with them, gets acquainted with their families, finds recipes for some of the best Khorma, Kheer and beyond, and makes treasured friends, soon to gather that Old Delhi has become no less than a home.

About Pamela Timms

Pamela Timms is a well-known Scottish journalist. She left the cold, damp homeland with her family to begin a journey of a lifetime towards Delhi. But within a short period of time, she was frustrated, realizing that she was still far from the real India she was set out to discover. It took a while for the journalist to realize that Old Delhi was perhaps her home away from home, on which she has written about in Khorma Kheer & Kismet. Pamela has also penned works for a wide range of publications. She archives her Indian food explorations on her blog. A prolific writer, she is also a columnist for Mint.

Specifications of Korma, Kheer & Kismet : Five Seasons in Old Delhi (English) 1st Edition (Hardcover) by Pamela Timms

Publisher	Aleph Book Company
ISBN-10	9382277145
Edition	1st
Book Type	Non Fiction Book
Number of Pages	182 Pages
Publication Year	2014 August
Language	English
ISBN-13	9789382277149
Binding	Hardcover

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Categories: Cooking, Food & Wine

Highway on My Plate - 2 : The Indian Guide to Roadside Eating (English) (Paperback) by Rocky Singh, Mayur Sharma

Description of Highway on My Plate - 2 : The Indian Guide to Roadside Eating (English) (Paperback) by Rocky Singh, Mayur Sharma

The boys are back to take you on a culinary trip across the length and breadth of the country in Highway on My Plate - 2: The Indian Guide to Roadside Eating. In search for gastronomical perfection, street food connoisseurs, Rocky and Mayur promise to take you on massive food exploration. Adapted from the popular series, Highway on My Plate, the book covers some of the best roadside eateries in the country. Information about some of the most brilliant street stalls and dhabas are provided with detailed reviews. The book is visually appealing and features some amazing visuals from the show. With information about over 200 food joints and detailed maps, Highway on My Plate - 2 is the one-stop guide to roadside eating.

About the Authors

This book has been co-written by Mayur Sharma and Rocky Singh. They are the best of friends and their friendship dates back to 1976. They have co-anchored a number of TV shows including Highway on My Plate which was a runaway hit and a very popular series in India. Besides travelling and food, Rocky's other interests include scuba diving, golf and ornithology. Mayur is interested in rock-climbing, squash and extensive travelling.

Specifications of Highway on My Plate - 2 : The Indian Guide to Roadside Eating (English) (Paperback) by Rocky Singh, Mayur Sharma

Publisher	Random House India
ISBN-10	8184001517
Book Type	Non Fiction Book
Number of Pages	384 Pages
Publication Year	2014 August
Language	English
ISBN-13	9788184001518
Binding	Paperback

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Categories: Cooking

Big Book of Treats; The (Paperback) by Pooja, Dhingra

Description of Big Book of Treats; The (Paperback) by Pooja, Dhingra

The Big Book Of Treats is the ultimate guide to baking for home bakers and mothers who love to bake for their little ones.

Summary of the Book

The Big Book Of Treats will give the readers a chance to meet Pooja Dhingra, a cupcake addict and a professional baker. This book is her gift to home bakers, which teaches everything from making cupcakes and cookies to making delicious brownies and amazing birthday cakes. The pâtissier provides some great recipes for the home bakers to make all sorts of baked goodies in their kitchen.

About Pooja Dhingra

Pooja Dhingra is the founder and owner of the famous French-style patisserie, Le15 and Studio Fifteen Culinary Centre in Mumbai. She graduated from Le Cordon Bleu in Paris. Pooja has featured in several in several fashion and lifestyle magazines not just for her baking, but also as a dynamic businesswoman and entrepreneur.

Specifications of Big Book of Treats; The (Paperback) by Pooja, Dhingra

Publisher	PENGUIN INDIA
Imprint	PENGUIN
ISBN-13	9780143422686
ISBN-10	0143422685
Binding	Paperback

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Categories: Cooking

Everyday Cooking (Hardcover) by Sanjeev Kapoor's

Description of Everyday Cooking (Hardcover) by Sanjeev Kapoor's

Satisfying each and every family member, day in and day out, is no mean task. In fact, it is a humongous one! But help is at hand and lite wily so!

This book solves every homemaker's perpetual dilemma of planning a daily menu that will keep everyone happy and healthy.

Table of contents

• Snacks And Breakfast
• Kid'S Favourites
• Weekday Cooking
• Weekend Special
• Quick Cooking
• Cooking For Special Occasions
• Annexure
• Glossary
• Measurements

Specifications of Everyday Cooking (Hardcover) by Sanjeev Kapoor's

Publisher	Popular Prakashan
Publication Year	2013
ISBN-13	9788179917572
ISBN-10	8179917576
Language	English
Binding	Hardcover
Number of Pages	127 Pages

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Note: Free Home Delivery available for this product as limited period offer

Categories: Cooking

A Chef in Every Home : The Complete Family Cookbook (Paperback) by Kunal Kapur

Description of A Chef in Every Home : The Complete Family Cookbook (Paperback) by Kunal Kapur

Cooking is no rocket science. The book, A Chef in Every Home : The Complete Family Cookbook helps you acquire some skills and learn a few techniques and tricks to make the oh-so complex process of cooking easy.

Summary of the Book

Cooking is easy, all it requires is dedication and interest to feed tasty food to your loved ones. Kunal Kapur, a celebrity chef in this book, A Chef in Every Home : The Complete Family Cookbook tries to make the entire process of cooking a cakewalk for the readers. A recipe for every occasion and mood is Kapur's idea, thus the book comes with recipes of Dal Makhni, Bruschettas to Humus and Calzones.

Whether it's that Sunday morning brunch or a fun filled evening with friends, this cookbook helps you churn out perfect dishes for every moment. Cooking becomes easy with this cookbook.

About Kunal Kapur

Kunal Kapur is an Indian celebrity chef. He has worked for The Leela Ambience and has been recognized as one of the best chefs in India by India Today. Kapur is also one of the judges on the hit shows MasterChef India and Junior MasterChef India.

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Specifications of A Chef in Every Home : The Complete Family Cookbook (Paperback) by Kunal Kapur

Publisher	Random House India
Imprint	Ebury Press
Publication Year	2014 February
ISBN-13	9788184003529
ISBN-10	8184003528
Language	English
Binding	Paperback
Number of Pages	224 Pages

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Categories: Cooking

The Sood Family Cookbook : 101 Recipes for Every Home (Hardcover) by Aparna Jain

Description of The Sood Family Cookbook : 101 Recipes for Every Home (Hardcover) by Aparna Jain
The Sood Family Cookbook began its journey as a three-ring binder shared among some seventy members of the Sood family and their close friends. As friends of friends and new members of the family began to demand more copies, this second version was created, with more recipes, each beautifully illustrated.

Within these pages are 101 unique recipes gathered from the collective memories of the Sood family, which came down from the mountains of Shimla to New Delhi three generations ago. Some of them moved away to places as far removed as Toronto and Perth, while others brought home partners from New York and Boston. And so, pahaadi, Bengali, Italian, Thai, Swiss and other global stylings, all come together here to make a delicious potpourri food when you are sick and want to be pampered,food that is healthy without making you feel martyred, chutneys with oomph and some grogs that the Sood family has created and imbibed over the years. This is a book for every family, and for every young adult leaving home for college or to set up their own house anywhere in the world.

About the Author

Aparna Jainhas a postgraduate degree in hospitality but decided after a year of working in the industry that a world of pasted smiles wasnt for her. She moved to technology and worked in the Internet, tech and telecom space for ten years even the madness of Silicon Valley before moving to media. As marketing head for Cosmopolitan and Good Housekeeping, she was immersed in the lifestyle space. She then joined Tehelka and was part of the core team that launched THiNK.She now runs her own marketing consultancy and Integral-based coaching practice called Zebraa Works. Her leadership coaching practice, she says, is like good food. It allows for meaningful connections and helps navigate through most problems. Because she is an insomniac, she also manages to fit in a love of reading, cello lessons and the occasional cooking up of fancy meals into her days.

Specifications of The Sood Family Cookbook : 101 Recipes for Every Home (Hardcover) by Aparna Jain

Publisher	HarperCollins Publisher
Publication Year	2013 December
ISBN-13	9789351361688
ISBN-10	9351361683
Language	English
Edition	1st
Binding	Hardcover
Number of Pages	176 Pages
Book Type	Non Fiction Book

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Categories: Cooking, Food & Wine

A Sense for Spice (Paperback) by Tara Deshpande Tennebaum

Description of A Sense for Spice (Paperback) by Tara Deshpande Tennebaum
A Sense for Spice is Tara Deshpande Tennebaums delightful tale of food and family across three generations, a rich tapestry of recipes and stories that takes the reader from the lush Konkan coast to metropolitan Mumbai. The book is at once an introduction to Konkan cuisine, one of Indias richest food cultures, and a fast-paced story of a family with a passion for good food and good times.

As India modernizes furiously, the author captures the fading way of life of the idiosyncratic Konkan diaspora, a complex of uniquely tolerant cultures with quirky and mysterious histories. The community and its food are brought to life through both her grandmothers meticulously recorded recipes, some dating back to the 1800s, all adapted to suit modern kitchens.

A Sense for Spice is the rare cookbook that reads like a story, filled with humour and affection, a perfect companion for a rainy night, a decadent Sunday lunch or a dabble in the kitchen with friend.

About the Author

Tara Deshpande Tennebaum was born and raised in Mumbai. She studied at Cathedral and John Connon schools and graduated from St Xaviers College. She began her career on the English stage and worked as a model and MTV veejay. Her film roles include cult classics like Is Raat Ki Subah Nahin, Bombay Boys and Style. Post marriage Tara moved to the United States where she attended intensive classes at the French Culinary Institute in New York and Le Cordon Bleu in Paris and started Azalea Catering in 2004. Tara taught at culinary schools in New York and Boston for 7 years. Her cooking show, Great Chocolate Cooking, was featured on a PBS (Public Broadcasting Service) channel and her recipes and food stories have appeared in the Boston Globe, Boston Herald, New York Herald and Boston Phoenix. A Sense for Spice is her second book after Fifty and Done (HarperCollins India, 1999) a collection of short stories and verse. The author lives in Mumbai and New York and is working on her first novel.

Specifications of A Sense for Spice (Paperback) by Tara Deshpande Tennebaum

Publisher	Westland
Publication Year	2013
ISBN-13	9789382618492
ISBN-10	938261849X
Language	English
Binding	Paperback
Number of Pages	294 Pages

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Categories: Cooking, Food & Wine